Photo: Cala
Koldskål – Cold Buttermilk Soup
7 ingredients
15 min
4
openrecipes
Koldskål, or kærnemælkskoldskål, is a sweet cold soup made from buttermilk. Koldskål is mostly eaten in the summer months. It’s normally a dessert, but is also served as a light and fast dinner on a hot day.
Estimated Nutrition (whole recipe, rough)
422
Calories
27g
Protein
15g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 946 milliliters Buttermilk
- 177 milliliters Vanilla Yogurt
- 100 milliliters Whipping Cream (optional)
- 1 whole Lemon, Juiced
- 85 grams Sugar
- 4.9 milliliters Vanilla Paste
- 12 whole Strawberries, Washed And Hulled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes