Photo: Niklas Rhose
Rhubarb Mousse
8 ingredients
20 min + 40 min
6
openrecipes
A light and tart rhubarb mousse that is the perfect end to an early summer meal.
Estimated Nutrition (whole recipe, rough)
96
Calories
6g
Protein
0g
Fat
17g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SYRUP:
- ⅓ cups Chopped Rhubarb
- 1 cup Sugar
- 1 Water
- 1 cup Vanilla Bean, Split In Half Lengthwise, Seeds Scraped Out
- 1 Tablespoon FOR THE MOUSSE:
- 4 Unflavoured Gelatin Powder
- 1 cup Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes