Why it works: Wheat and oregano share more aroma than cooks usually use. They rank in the top 9% of all ingredient pairs, and cooks put them together in 91 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
100% Whole Wheat Cheese Bites
Serves 3Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + oreganotop 9% of all pairsSmell alikestrongCooked together91 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + oreganotop 13% of all pairsSmell alikemoderateCooked together1,173 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cheese + creamtop 15% of all pairsSmell alikemoderateCooked together2,655 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Wheat + cheesetop 18% of all pairsSmell alikemoderateCooked together199 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the oregano
How well each one fits the dish's main ingredients (wheat, flour, cheese, cream):
- Nutmegfits better
- Jalapenofits better
- Cinnamonfits better
- Oreganothe original
Fit is the average pairing score against wheat, flour, cheese, cream. Candidates are from the same food group and used in at least 100 recipes.
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