Photo: Alexander Maasch
Banana Cream Cheesecake
11 ingredients
20 min + 2 hr
12
openrecipes
I love making cheesecakes and contrary to popular opinion, there’s no need to mess with a water bath! The secret is a low baking temperature and a slow cool down.
Estimated Nutrition (whole recipe, rough)
901
Calories
23g
Protein
29g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- ¼ teaspoons Almond Meal
- 3 Tablespoons Cinnamon Powder
- 5 Tablespoons Granulated Sugar
- 24 ounces, weight Butter, Melted
- ¾ cups FOR THE FILLING:
- 2 Tablespoons Cream Cheese, Room Temperature (do Not Use Light Or No Fat!)
- 3 Granulated Sugar
- 1 cup Cornstarch
- ¾ cups Large Eggs, Lightly Beaten
- ¾ teaspoons Mashed Bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes