Photo: Eaters Collective
Walnut Pesto Pasta With Roasted Tomatoes and Wilted Greens
12 ingredients
15 min + 20 min
4
openrecipes
Walnut Pesto Pasta With Roasted Tomatoes and Wilted Greens.
Estimated Nutrition (whole recipe, rough)
390
Calories
12g
Protein
26g
Fat
32g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13-¼ ounces, weight Whole Wheat Thin Spaghetti
- ¾ cups Chopped Walnuts
- 3 cloves Garlic, Peeled
- 2-½ cups Basil
- ¾ cups Good Quality Extra Virgin Olive Oil Or A Bit More As Needed
- 1 Tablespoon Grated Parmigiano Reggiano Cheese
- 10-½ ounces, weight Cherry Tomatoes
- 1 Tablespoon Good Quality Extra Virgin Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 3 cups Arugula And Spinach Mix
- ¼ cups Grated Parmigiano Reggiano Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes