Why it works: Gruyere cheese and goat cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Croque Monsieurs
Serves 5Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Gruyere cheese + goat cheesetop 1% of all pairsSmell alikestrongCooked together7 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + gruyere cheesetop 9% of all pairsSmell alikemoderateCooked together323 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Butter + goat cheesetop 10% of all pairsSmell alikemoderateCooked together184 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Bread + gruyere cheesetop 15% of all pairsSmell alikemoderateCooked together38 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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