Photo: Sara Cervera
Vanilla Panna Cotta with Warm Berries
8 ingredients
20 min + 10 min
3
openrecipes
The panna cotta needs to be made in advance to give it enough time to set up in the fridge and the compote can also be made prior to serving.
Estimated Nutrition (whole recipe, rough)
284
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leaves FOR THE PANNA COTTA:
- 284 milliliters (sheets) Gelatin
- 100 milliliters Double Cream
- 88 grams Low Fat Milk
- 1 whole Caster Sugar
- 300 grams Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
- 44.4 milliliters FOR THE COMPOTE:
- 22.2 milliliters Mixed Berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes