Photo: Eaters Collective
Zucchini and Summer Squash Ribbons on Pasta with Creamy Goat Cheese Sauce
12 ingredients
15 min + 15 min
4
openrecipes
Zucchini ribbons on pasta with a creamy goat cheese sauce. Perfect for when you have an excess of zucchini and summer squash.
Estimated Nutrition (whole recipe, rough)
553
Calories
16g
Protein
29g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Pancetta
- 2 Tablespoons Olive Oil
- 8 ounces, weight Dry Spaghetti Or Linguine
- 2 cups Zucchini Ribbons (for 2 Cups You'll Need 3-4 Zucchini)
- 1 pinch Salt And Pepper
- 1 clove Garlic, Peeled And Finely Chopped
- 2 teaspoons Chopped Fresh Thyme
- 1 teaspoon Chopped Fresh Oregano
- ½ cups White Wine
- 5 ounces, weight Goat Cheese
- ¼ cups 35% Cream
- ½ cups (approximately) Reserved Pasta Cooking Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes