Tequila Lime Shrimp Cakes

Ingredients

• 1 pound FOR THE SHRIMP CAKES:
• 2 Shrimp, Peeled, Deveined And Tails Removed
• ½ Limes, Juiced
• ¼ cups Lime, Zested
• ½ teaspoons Tequila
• ½ teaspoons Smoked Paprika
• 1 Chili Powder
• ½ cups Recipe Of Herb Lime Mayo (recipe Follows)
• 2 whole Breadcrumbs
• 1 whole Eggs
• ¼ Small Shallot, Minced
• 1 pinch Red Bell Pepper, Seeds Removed And Minced (save The Rest For Roasting Or Omelets!)
• 1 Hickory Smoked Sea Salt
• ½ Additional Breadcrumbs For Coating, As Needed
• 1 Canola Oil, For Pan Frying
• 1 teaspoon Lime Wedges, For Garnish
• ½ teaspoons FOR THE HERB LIME MAYO:
• ½ teaspoons Lime, Juiced
• ¼ teaspoons Lime, Zested
• 1 pinch Egg Yolk
• 1 cup Dijon Mustard
• 1 Water
• 1 Dried Parsley

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 14 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Egg	1 large egg (50g)	78
Bell Pepper	1 medium (119g)	31
Lime	juice of 1 lime (44ml)	11
Chili	1 tsp (2.7g)	8
Shallot	1 tbsp minced (10g)	7
Mustard	1 tsp (5g) yellow	3
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Cake	not in our table	0
Seed	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.