Asparagus Goat Cheese Flatbread

Ingredients

Contains: milk, wheat, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Tablespoons Sesame Oil, Divided
• 16 ounces, weight Frozen Organic Whole Wheat Pizza Dough, Thawed
• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Garlic Powder
• 1 Large Shallot, Thinly Sliced
• 16 ounces, weight Asparagus, Trimmed And Cut Into Thirds
• 5 ounces, weight Crimini (baby Bella) Mushrooms, Stemmed And Sliced
• 4 ounces, weight Organic Goat Cheese, Crumbled
• ¼ teaspoons Crushed Red Pepper Flakes

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 450°F (232°C) and place a baking sheet or pizza pan in it to heat.

2. Let the thawed pizza dough rest on the counter for 10 minutes, then stretch it into a large rough oval or rectangle on an oiled sheet of parchment, using 1 tablespoon of the sesame oil.

3. Brush the dough with 1 tablespoon of the sesame oil, then sprinkle it with the garlic powder and sesame seeds.

4. Scatter the asparagus, sliced shallot, and sliced mushrooms over the dough, then sprinkle with the crushed red pepper flakes.

5. Bake for 12 to 15 minutes, until the crust is golden and the edges are crisp and the vegetables are tender.

6. Scatter the crumbled goat cheese over the hot flatbread and bake 2 to 3 minutes more, until the cheese softens.

7. Let the flatbread rest for 2 minutes, then slice and serve warm.