Photo: Cala
Chilled Watercress & Potato Soup with Dill
12 ingredients
30 min + 25 min
6
openrecipes
Chilled soups are perfect for the summer and this one is delicious! Gluten-free and vegan.
Estimated Nutrition (whole recipe, rough)
662
Calories
46g
Protein
26g
Fat
64g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Olive Oil, Or More As Needed
- ½ whole Yellow Onion, Diced
- 1 clove Garlic, Minced
- ½ teaspoons Dried Thyme
- 4 whole Russet Potatoes, Peeled And Diced
- 1 bunch Watercress (About 4 Oz Bunch) Leaves Seperated From Stems
- 1 whole Bay Leaf
- 1 teaspoon Salt (or More To Taste)
- ½ teaspoons Pepper Or More To Taste
- 4 cups Vegetable Stock, Chicken Stock, Or Water, Or More As Needed
- 1 cup Milk, Non-dairy Or Regular
- 4 Tablespoons Chopped Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes