Photo: Giorgio Trovato
Banana Zucchini Bread
8 ingredients
15 min + 50 min
12
openrecipes
Amazingly moist banana zucchini bread. Perfect for a Saturday morning. No oil or butter and very low in sugar. Vegan friendly!
Estimated Nutrition (whole recipe, rough)
758
Calories
23g
Protein
11g
Fat
142g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium-sized Ripe Bananas, Peeled
- 1 whole Egg Or Flax Egg For Vegan
- 1 whole Small Zucchini
- ½ cups Whole Wheat Flour
- 1 cup All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ cups Sugar
- 1 cup Ground Flax Seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes