Photo: Toa Heftiba
Caramel Cheesecake
9 ingredients
20 min + 40 min
12
openrecipes
Before you go giving me all the credit, I have to tell you that I based this recipe on one I found by The Nutritious Kitchen. As soon as I saw the photos I knew I had to make it. And soon!
Estimated Nutrition (whole recipe, rough)
1091
Calories
41g
Protein
49g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Graham Crackers
- ½ sticks Butter, Melted
- 20 ounces, weight Low-fat Cream Cheese
- 2 whole Eggs
- ½ cups Confectioners Sugar
- 2 teaspoons Vanilla Extract
- 1 cup Fat-free Vanilla Yogurt
- 3 Tablespoons Caramel Sauce (I Use Stonewall Kitchens 'Dulce De Leche')
- 1 ounce, weight Chopped Pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes