Photo: Sorin Gheorghita
Homemade Pastry Tarts
14 ingredients
30 min + 25 min
6
openrecipes
Delicious flaky shortcrust pastry envelope filled with fruit jam, rich chocolate or whatever your heart desires.
Estimated Nutrition (whole recipe, rough)
933
Calories
44g
Protein
27g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Seal | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- 3 Tablespoons All-purpose Flour
- ½ teaspoons Sugar
- 1 cup Salt
- 1 whole Cold Unsalted Butter (cut Into Small Pieces)
- 2 Tablespoons Large Egg
- 2 Tablespoons Milk
- ½ cups All-purpose Flour
- 1 whole FOR THE FILLING:
- 1 cup Fruit Flavored Preserves/jam/nutella
- 1 teaspoon Large Egg, Lightly Beaten (to Seal Edges)
- 1 teaspoon FOR THE ICING:
- 1-½ Tablespoon Powdered Sugar
- ½ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes