Photo: Sorin Gheorghita
Blackberry charlotte with custard
12 ingredients
30 min + 30 min
Serves 4
openrecipes
Make the most of blackberries with James Martin's classic recipe for a fruit charlotte.
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
37g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz blackberries
- 110g/4oz caster sugar
- 3 tbsp water
- 75g/3oz melted butter
- 10 slices white bread
- 200ml/7fl oz vanilla ice cream
- 200ml/7fl oz clotted cream
- 200ml/7fl oz milk
- 200ml/7floz double cream
- 1 vanilla pod
- 4 free-range egg yolks
- 75g/3oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes