Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
815
Calories
38g
Protein
27g
Fat
100g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 5 tbsp fresh breadcrumbs
- 4 tbsp chopped fresh flat leaf parsley
- 2 sprigs fresh thyme
- salt and freshly ground black pepper
- 500g/1lb 2oz spaghetti
- 5 tbsp olive oil
- 1kg/2lb 2oz razor clams
- 200ml/7fl oz white wine
- 150g/5oz semi-cured chorizo
- 2kg/4lb 4oz clams
- 2 garlic cloves
- 1 dried chilli
- 1 fresh red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes