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Prawn and noodle salad recipe
Photo: Anna Pelzer

Prawn and noodle salad recipe

17 ingredients 15 min + 5 min 2 people openrecipes

This easy salad is really good for you, and is brought to life by the fresh corn, ginger, mirin and chilli.

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Estimated Nutrition (whole recipe, rough)

376
Calories
31g
Protein
16g
Fat
32g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Asafoetida not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 sesame oil
  • tbsp mustard seeds
  • 0.5 clove garlic, sliced
  • tsp fresh root ginger batons, roughly same size as matchsticks
  • 1 baby corn
  • 6 red pepper, finely sliced
  • 6 noodles, rinsed
  • 1 baby spinach leaves
  • 200 cooked peeled prawns
  • g sesame seeds, toasted
  • 100 asafoetida
  • g rice vinegar
  • 150 mirin
  • g fish sauce
  • 10 spring onions, finely sliced
  • g red chilli
  • 0.25 chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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