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Danish Potato Salad

Potato salad is a classic at Danish BBQ’s. Most families have their own recipes, and sometimes you just take the easy way out and use a store bought. But homemade is best. I like to have different textures in my potato salad, and the asparagus, peppers and radishes give me just that.

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Danish Potato Salad

Why it works: Chive and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,149 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Danish Potato Salad

Serves 5
Prep30 min
Cook18 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

515Calories
37 gProtein
7 gFat
78 gCarbs

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Peas1/2 cup (72g)62
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Asparagus6 spears (90g)27
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4
Chive1 tbsp (3g)1
Salt1 tsp (6g)0
Saladnot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chive + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together1,149 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Asparagus + chivetop 2% of all pairs
    Smell alikestrong
    Cooked together165 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Radish + chivetop 2% of all pairs
    Smell alikestrong
    Cooked together30 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Potato + chivetop 2% of all pairs
    Smell alikemoderate
    Cooked together611 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Asparagus + peastop 4% of all pairs
    Smell alikestrong
    Cooked together808 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (potato, radish, asparagus, pepper, chive, clove, garlic):

  1. Beansfits better
  2. Chickpeafits better
  3. Lentilsfits better
  4. Peasthe original

Fit is the average pairing score against potato, radish, asparagus, pepper, chive, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.