Photo: Gregor Moser
Broiled Crawfish with Horseradish Cocktail Sauce
15 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
219
Calories
29g
Protein
2g
Fat
27g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
- 7 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 3 teaspoons (or more) prepared white cream-style horseradish
- 12 whole cloves
- 4 Turkish bay leaves
- 1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
- 1 large onion, peeled, quartered
- 3 lemons, thinly sliced
- 3 celery stalks, cut into chunks
- 3 large garlic cloves, peeled
- 4 pounds fresh crawfish
- Large bowl of ice cubes
- Lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes