Photo: Ian Dooley
Cherry-almond Ricotta Ice Cream
7 ingredients
25 min
6
openrecipes
Cherry-almond Ricotta Ice Cream brings an Italian feel to dessert. This treat takes full advantage of the season’s fresh fruit.
Estimated Nutrition (whole recipe, rough)
523
Calories
15g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Ricotta Cheese
- ⅔ cups Sugar
- ⅛ teaspoons Salt
- 6 ounces, fluid Heavy Cream
- ½ teaspoons Almond Extract
- 1 cup Pitted Fresh Cherries
- ¼ cups Chocolate Chips, Chopped (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes