Photo: Sorin Gheorghita
Cheesy Jalapeno Hashbrown Casserole
13 ingredients
20 min + 40 min
12
openrecipes
No “cream of” anything soup in this homestyle hashbrown casserole.
Estimated Nutrition (whole recipe, rough)
1303
Calories
82g
Protein
35g
Fat
164g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 1 cup Onion, Chopped
- 2 whole Jalapenos, Chopped
- ¼ cups All-purpose Flour
- 1-¼ cup Low Fat Milk
- 1 teaspoon Chicken Base (chicken Bouillon Granules)
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ¼ teaspoons Paprika
- ¼ teaspoons Salt
- 1 cup Light Sour Cream
- 2 cups Cheddar Cheese, Shredded
- 2 pounds Frozen Hash Brown Potatoes, Thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes