Photo: Irene Kredenets
Rustic Baked Peaches & Nectarines with Rosemary and Mascarpone
8 ingredients
15 min + 30 min
4
openrecipes
Baking peaches and nectarines is a great way to enjoy a healthy, guilt-free summertime dessert. In this recipe, I bake the fruit with honey and rosemary, then top with mascarpone, pecans and additional drizzled honey.
Estimated Nutrition (whole recipe, rough)
494
Calories
10g
Protein
36g
Fat
34g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Peaches, Pitted
- 4 whole Nectarines, Pitted
- ½ cups Pecans
- 2 teaspoons Vanilla
- 5 Tablespoons Butter, Cut Into Pats
- 4 sprigs Rosemary (Plus Additional For Garnish If Desired.)
- 2 Tablespoons Honey (Plus Additional For Drizzling.)
- 12 ounces, weight Mascarpone Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes