Photo: Eaters Collective
The “Philly” Cheese Steak Sandwich
8 ingredients
10 min + 8 min
2
openrecipes
This is my take on a Philadelphia cheese steak, loaded with onions, peppers, sauce and cheese on a soft sub/hoagie roll. Oh my this is scrumptious!
Estimated Nutrition (whole recipe, rough)
322
Calories
11g
Protein
22g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Canola Oil, Divided
- 1 whole Large Onion, Sliced
- 1 whole Green Bell Pepper (remove Stem And Seeds) Sliced
- ¼ teaspoons Each Salt And Black Pepper
- 1 cup Your Favorite Tomato/marinara Sauce
- 2 whole 6" Soft Sub Or Hoagie Roll
- 1 box 8 Ounce Box, Minute Steaks (I Use Steak-ums Brand, Any Will Work)
- 4 slices Provolone Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes