Bacon Cheeseburger Pie

Ingredients

Contains: egg, milk, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 5 slices Bacon
• 1 pound Ground Beef
• 1 pinch Hickory Smoked Sea Salt
• ¼ teaspoons Smoked Paprika
• ½ teaspoons Sriracha
• 1 whole Onion, Peeled And Thinly Sliced
• 1 dash Worcestershire Sauce
• ½ cups Dry Bisquick Mix (not The Liquid You Shake And Pour)
• 2 whole Eggs
• 1 cup Milk
• 5 slices Thin Slices Of Tomato
• 4 ounces, weight Shredded Cheddar Cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (205°C). Place a 9-inch pie plate nearby.

2. Cook the bacon in a large skillet over medium heat until crisp, about 6 minutes. Drain on paper towels, crumble, and set half aside for the top. Leave the bacon fat in the skillet.

3. Add the sliced onion to the skillet and cook over medium heat, stirring, until soft and lightly browned, about 5 minutes.

4. Add the ground beef and cook, breaking it up, until no pink remains and it reaches 160°F (71°C), about 6 minutes. Stir in the sea salt, smoked paprika, sriracha, and Worcestershire sauce. Drain off any excess fat.

5. Spread the beef and onion mixture evenly in the bottom of the pie plate and scatter the crumbled bacon from the first half over it.

6. In a bowl, whisk the Bisquick, eggs, and milk until mostly smooth. Pour the batter evenly over the beef mixture.

7. Arrange the tomato slices over the top, then sprinkle with the shredded cheddar and the reserved bacon.

8. Bake for 25 minutes, until golden, set in the center, and an instant-read thermometer in the center reads 160°F (71°C). Let rest 5 minutes before slicing.