Avocado Cilantro Greek Yogurt Dip

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Small Avocados
• 1 cup Greek Yogurt
• 1 cup Loosely Packed Cilantro Leaves
• 1 Medium Jalapeno, Seeded And Roughly Chopped
• 3 Tablespoons Lemon Juice
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Halve and pit the avocados, then scoop the flesh into a food processor or blender.

2. Add the Greek yogurt, cilantro leaves, chopped jalapeno, lemon juice, garlic clove, salt, chili powder and cumin.

3. Pulse or blend until smooth and creamy, scraping down the sides as needed, about 1 to 2 minutes.

4. Taste and adjust the salt or lemon juice if needed, then transfer to a serving bowl.

5. Chill in the refrigerator for 15 minutes before serving to let the flavors meld.