Photo: Toa Heftiba
Frozen Cheesecake Strawberry Shortcake Sandwiches
12 ingredients
30 min + 15 min
8
openrecipes
A fun spin on a classic dessert that is great for kids and adults! And, they’re easy and healthy!
Estimated Nutrition (whole recipe, rough)
844
Calories
22g
Protein
28g
Fat
122g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CHEESECAKE FILLING:
- 3 Tablespoons Strawberries, Diced
- 4 ounces, weight Granulated Sugar, Divided
- 16 ounces, weight Reduced Fat Cream Cheese
- ⅓ cups Light Whipped Topping, Divided (like Cool Whip, See Note)
- 2 Tablespoons FOR THE SHORTCAKE:
- 1 Sugar
- ½ teaspoons Unsalted Butter, At Room Temperature
- ⅛ teaspoons Egg
- ¾ cups Vanilla Extract
- 1 teaspoon Salt
- 2 Tablespoons Whole Wheat Pastry Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes