Photo: Charisse Kenion
Flourless Chocolate and Raspberry Torte
8 ingredients
25 min + 45 min
10
openrecipes
A rich, dark and decadent dinner party worthy dessert. You won’t believe it is gluten-free and nut free too. Raspberries and chocolate are a marriage made in foodie heaven!
Estimated Nutrition (whole recipe, rough)
451
Calories
9g
Protein
26g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅞ ounces, weight Unsalted Butter
- 7 ounces, weight 70% Cocoa, Dark Chocolate, Broken Up
- 6 whole Large Room Temperature Eggs, Yolks And Whites Separated Into 2 Large Bowls
- 1 teaspoon Balsamic Vinegar
- 8 ounces, weight Caster/superfine Sugar, Divided In Half
- 2 Tablespoons Expresso Powder
- ¼ teaspoons Flakey Sea Salt
- 8 ounces, weight Ripe Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes