Photo: Amirali Mirhashemian
Stuffed Chipotle Bacon Cheeseburgers
13 ingredients
15 min + 10 min
4
openrecipes
A juicy, spicy burger made with chipotle peppers and bacon and stuffed with cheddar cheese then topped with a spicy, healthy creamy sauce.
Estimated Nutrition (whole recipe, rough)
617
Calories
60g
Protein
35g
Fat
15g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE BURGERS:
- ¼ teaspoons Ground Beef (I Used 96/4)
- 2 whole Ground Pepper
- 1 Tablespoon Canned Chipotle Peppers In Adobo Sauce, Finely Chopped (Use More To Make Hotter)
- 2 slices Adobo Sauce From The Chipotle Can
- ¼ cups Bacon, Cooked And Crumbled (plus Extra If Desired, For Topping The Burger)
- 4 whole Cheddar Cheese, Shredded
- ½ cups Hamburger Rolls (I Used Gluten Free)
- 1 Tablespoon FOR THE CHIPOTLE AIOLI SAUCE:
- 1 Tablespoon Greek Yogurt, Plain
- ½ teaspoons Mayonnaise
- 2 whole Lime Juice
- 1 teaspoon Ground Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes