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Rhubarb Cheesecake Pots

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Why it works: Rhubarb and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 117 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Rhubarb Cheesecake Pots

Makes about 4 cheesecake pots, depending on the size of your bowls or jars

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

218Calories
2 gProtein
16 gFat
15 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Rhubarbnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rhubarb + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together117 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Rhubarb + vanillatop 3% of all pairs
    Smell alikestrong
    Cooked together276 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Vanilla + almondtop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs