Why it works: Banana and peanut match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 308 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 1Ingredients
Contains: milk, peanut, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Add the peeled banana, peanut butter, raw honey, vanilla, and coarse sea salt to a blender.
Pour in the almond milk and lactose-free kefir.
Add the extra virgin coconut oil. If it is solid, let it sit at room temperature for a few minutes first so it blends smoothly.
Blend on high for 45 to 60 seconds until completely smooth and creamy.
Reserve a pinch of the cacao nibs for garnish and add the rest to the blender.
Blend for 10 more seconds to break up the nibs slightly.
Pour the smoothie into a glass, sprinkle the reserved cacao nibs on top, and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + peanuttop 5% of all pairsAroma overlapstrongMentioned together308 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Banana + vanillatop 2% of all pairsAroma overlapstrongMentioned together1,430 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Vanilla + milktop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Banana + honeytop 3% of all pairsAroma overlapstrongMentioned together395 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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