Photo: Anna Pelzer
Cucumber Radish Salad
7 ingredients
10 min
6
openrecipes
Fresh Cucumber Radish Salad, Vegan friendly. Only 60 calories a serving, The tastes of summer!
Estimated Nutrition (whole recipe, rough)
209
Calories
2g
Protein
14g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium-sized Peeled And Sliced Cucumber (2 Should Yield About 5 Cups)
- 3 cups Sliced Red Radishes
- 2 Tablespoons Grape Seed Oil
- ¼ cups Apple Cider Vinegar
- 3 Tablespoons Dijon Mustard
- 1 pinch Salt
- 1 pinch Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes