Photo: Lars Blankers
Grilled Horseradish New Potatoes
6 ingredients
5 min + 30 min
4
openrecipes
When I am grilling a piece of steak, chicken or fish, I like to make my sides on the grill as well. This is a simple preparation with virtually no clean up. The potatoes cook perfectly in a foil packet. This recipe is quick, simple and packed with flavor from the zesty horseradish. It’s the perfect accompaniment to a piece of lean beef.
Estimated Nutrition (whole recipe, rough)
286
Calories
4g
Protein
14g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound New Baby Potatoes
- 1 Tablespoon Olive Oil
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Paprika
- 2 Tablespoons Fresh Prepared Horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes