Gobi Manchurian or Cauliflower Fritters

Name: Gobi Manchurian or Cauliflower Fritters
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 whole; ¼ cups; 2 Tablespoons; 1 Tablespoon; ½ teaspoons; 1 Tablespoon; 1 teaspoon; 1 Tablespoon; ½ teaspoons; 2 Tablespoons; ½ teaspoons; 1 Tablespoon; 1 piece; 2 cloves; 1 whole; 2 whole; 2 Tablespoons; 1 whole; 2 teaspoons; 1 teaspoon; 1 Tablespoon; ¼ teaspoons; 1 dash; ¼ teaspoons; ½ cups; 2 Tablespoons

Gobi Manchurian is a popular Indo-Chinese appetizer. It is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In this recipe, florets are dipped in batter, deep fried and then sautéed in s sweet, spicy and tangy sauce. Eat this delicious mouthwatering recipe with hot fried rice on a cold winter and enjoy.

By tastykitchen · From Open Recipes · 26 ingredients

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Gobi Manchurian or Cauliflower Fritters

Gobi Manchurian or Cauliflower Fritters

Ingredients

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