Photo: Sam Loyd
Maple Cream Butter Baked Pork Tenderloin
8 ingredients
11 min + 1 hr
8
openrecipes
Tender and juicy baked pork tenderloin. Serve hot or cold for sandwiches! A versatile main dish.
Estimated Nutrition (whole recipe, rough)
616
Calories
29g
Protein
45g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PORK:
- 3 Tablespoons Boneless Pork Tenderloin (about 4 Pound Size)
- ½ Tablespoons Canola Oil (For Coating The Pork Tenderloin)
- ½ teaspoons Black Pepper
- 2 cups Onion Salt
- 1 stick Vegetable Stock
- 2 cups FOR THE MAPLE CREAM BUTTER
- 1 package Sweet Cream Butter, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes