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Chuckwagon Venison Chili
Photo: Charles Deluvio

Chuckwagon Venison Chili

20 ingredients 10 min + 30 min 8 openrecipes
Chuckwagon Venison Chili

A venison version of chili with a kick!

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Estimated Nutrition (whole recipe, rough)

983
Calories
76g
Protein
62g
Fat
29g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Beef 100g cooked 250
Venison 100g cooked 158
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Sauce not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Butter, Divided
  • 8 ounces, weight Spicy Hot Ground Sausage
  • 1 pound Ground Venison
  • 2-½ cups Red And Green Bell Peppers, Chopped
  • 1 Large Onion, Chopped, Divided
  • 4 slices Bacon, Cooked And Crumbled
  • 15 ounces, weight Canned Chili Beans With Cumin And Cayenne In Chili Sauce
  • 10 ounces, fluid Can Rotel Chili Fixin's Seasoned With Green Chilis
  • 14-½ ounces, weight Canned Hunts Diced Fire Roasted Tomatoes With Garlic
  • 16 ounces, fluid Can Tomato Sauce
  • 6 ounces, fluid Canned Tomato Paste
  • 1 cup Beef Broth, More If Desired
  • 1 Tablespoon Chopped Chipotles In Adobe Sauce
  • 1 teaspoon Garlic, Minced From A Jar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Cumin, Adjust To Taste
  • 1 teaspoon Chili Powder (adjust To Taste)
  • 3 drops Jalapeno Sauce, Adjust To Taste
  • 1 teaspoon Liquid Smoke

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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