Photo: Dana DeVolk
Avocado & Shrimp Cocktail in a Jar
17 ingredients
20 min
8
openrecipes
This classic combination makes the perfect appetizer in less than 30 minutes with just a little chopping and tossing. That’s right, no stove required!
Estimated Nutrition (whole recipe, rough)
706
Calories
34g
Protein
38g
Fat
72g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Peeled And Deveined Pre-cooked Medium-sized Shrimp
- 1 pint Cherry Or Grape Tomatoes, Halved
- 2 stalks Celery, Chopped
- 1 Red Bell Pepper, Stem And Seeds Removed, Chopped
- 1 Avocado, Peeled, Pitted, Diced
- 1 Tablespoon Capers
- 2 Tablespoons Basil, Chiffonade Cut
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Horseradish
- 1-½ Tablespoon Catsup
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Tomato Juice
- 1 teaspoon Dried Oregano
- 2 Tablespoons Salt And Pepper, to taste
- 1 cup Olive Oil
- 6 Baby Romain Lettuce, Very Thinly Sliced
- 6 Croutons, For Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes