Warm Broccoli Salad with Skinny Green Goddess Dressing

Ingredients

• 1 whole FOR THE DRESSING:
• ½ cups Shallot, Chopped
• ¼ cups Fresh Cilantro
• 2 Tablespoons Fresh Parsley
• ½ cups Fresh Basil
• ¼ cups Plain Greek Yogurt
• 1 dash Mayonnaise
• 1 dash Salt
• 1 whole Pepper
• 1 teaspoon Jalapeno Pepper, Seeds And Stem Removed, Chopped
• 2 Tablespoons Lime Juice
• ¾ cups Honey
• 1 whole Extra Virgin Olive Oil
• 4 cups FOR THE BROCCOLI SALAD
• 1 whole Large Sweet Potato, Peeled And Diced
• 4 slices Broccoli Florets
• ¾ cups Large Avocado, Peeled, Pitted And Diced
• ½ cups Thick-cut Bacon, Cooked Until Crisp And Chopped
• 2 Tablespoons Dried Cranberries

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 17 of 19 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions

Ingredient	Portion assumed	kcal
Avocado	1 medium (150g)	240
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Grape	1/2 cup (76g)	62
Broccoli	1 cup chopped (156g)	55
Bacon	1 slice cooked (8g)	43
Lime	juice of 1 lime (44ml)	11
Chili	1 tsp (2.7g)	8
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Cilantro	1 tbsp chopped fresh (1g)	1
Parsley	1 tbsp chopped fresh (3.8g)	1
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Seed	not in our table	0
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.