Honey Coconut Granola

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 cups Old Fashioned Oats
• 1 cup Sliced Almonds
• 1 cup Sweetened Shredded Coconut
• ½ teaspoons Salt
• ½ cups Honey
• ½ cups Brown Sugar
• 1 teaspoon Vanilla
• 2 ounces, weight Semi-sweet Chocolate, Shaved (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.

2. In a large bowl, combine the oats, sliced almonds, shredded coconut and salt.

3. In a small saucepan over medium heat, stir the honey and brown sugar until smooth and just bubbling, about 1 minute. Remove from heat and stir in the vanilla.

4. Pour the warm honey mixture over the oat mixture and stir well until everything is evenly coated.

5. Spread the granola in an even layer on the prepared baking sheet and press down lightly with a spatula.

6. Bake for 25 minutes, stirring once halfway through, until golden brown and fragrant.

7. Let the granola cool completely on the baking sheet, about 10 minutes, so it crisps up.

8. Break the cooled granola into clusters. If using, scatter the shaved semi-sweet chocolate over the top or stir it in and serve.