Why it works: Papaya and yogurt work together. They rank in the top 7% of all ingredient pairs, and 27 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Serves 2Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel the ripe papaya, scoop out and discard the seeds, then cut the flesh into rough chunks.
Zest the limes, then cut them in half and squeeze out the juice.
Add the papaya chunks, lime zest and lime juice to a blender.
Add the Greek yogurt, milk and honey or maple syrup to the blender.
Blend on high for about 1 minute, stopping to scrape down the sides as needed, until completely smooth.
Taste the smoothie and blend briefly again if it needs more sweetness or tang.
Pour into glasses and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Papaya + yogurttop 7% of all pairsAroma overlapmoderateMentioned together27 recipes
Shared aroma: linalool (floral, citrus).
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Papaya + limetop 3% of all pairsAroma overlapstrongMentioned together91 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Yogurt + honeytop 3% of all pairsAroma overlapmoderateMentioned together659 recipes
Shared aroma: ethyl octanoate (fruity).
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Milk + honeytop 4% of all pairsAroma overlapstrongMentioned together1,333 recipes
Shared aroma: ethyl octanoate (fruity).
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Papaya + honeytop 4% of all pairsAroma overlapstrongMentioned together31 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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