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Roasted Strawberry Ice Cream

Sweet creamy ice cream swirled with roasted strawberries.

By tastykitchen · From Open Recipes · 7 ingredients
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Roasted Strawberry Ice Cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Roasted Strawberry Ice Cream

Serves 10
Prep8 hr
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

203Calories
2 gProtein
11 gFat
26 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Ice Cream1 tbsp (15ml) heavy51
Cream1 tbsp (15ml) heavy51
Strawberry1 cup (152g)49
Sugar1 tbsp (12.5g) granulated49
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vinegar + creamtop 25% of all pairs
    Smell alikemoderate
    Cooked together4,064 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs