Photo: Jason Leung
Sichuan steak
32 ingredients
30 min
Serves 2
openrecipes
This recipe is all in the preparation - marinate the meat and make the dressing in advance, then it takes just 10 minutes to fry the steak and chop the salad.
Estimated Nutrition (whole recipe, rough)
865
Calories
34g
Protein
57g
Fat
62g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sambal | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp Worcestershire sauce
- 4 tbsp mirin
- 120ml/4fl oz soy sauce
- 1 large piece fresh root ginger
- 2 tbsp ketchup
- 37g/1¼oz garlic
- 80ml/2½fl oz honey
- 38g/1¼oz shallots
- 2 tbsp lemon juice
- 2 tbsp chili sambal
- 1 tbsp black pepper
- 2 x 150-200g/5½-7oz eye end cuts of rib-eye steak
- 1 bunch spring onions
- 2 tbsp Chinese dry mustard
- 50g/1¾oz pickled ginger
- 4 tbsp lime juice
- ½ tbsp finely chopped garlic
- 1 tbsp finely chopped shallots
- 4 tsp honey
- 80ml/2½fl oz soy sauce
- 4 tsp ginger vinegar
- 1¾ tbsp chili oil
- 1¼ tbsp sesame oil
- 240ml/8½fl oz peanut oil
- ¼ green cabbage
- ½ radicchio
- 1 medium carrot
- ½ daikon
- ½ pack daikon
- 1 red peppers
- 1 yellow pepper
- 2 Japanese cucumbers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes