Photo: Sorin Gheorghita
Rhubarb Tart
9 ingredients
20 min + 50 min
12
openrecipes
A fresh rhubarb tart with cream cheese filling and shortbread crust. Hello summer!
Estimated Nutrition (whole recipe, rough)
813
Calories
21g
Protein
29g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- 1 cup Granulated Sugar, Divided In Thirds
- 1 cup All-purpose Flour
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 1 whole Large Egg
- ½ teaspoons Vanilla
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 2 cups Chopped Fresh Rhubarb, In 1/2" Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes