Shanghai Noodle Salad

Ingredients

• 1 piece FOR THE MEAT:
• ¼ cups (1 Inch Size) Of Ginger Root, Peeled And Finely Chopped
• ½ cups Brown Sugar
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1-½ pound Asian Seasoning
• 18 ounces, weight Beef Bottom Roast
• ½ cups FOR THE PASTA SALAD:
• ¼ cups Chinese Wheat Ramen Noodles (found In The Asian Food Section)
• ¼ cups Ketchup
• 2 Tablespoons Sesame Oil
• 1 teaspoon Soy Sauce
• 2 Tablespoons Brown Sugar
• ¾ cups Kosher Salt
• ½ cups Lime Juice
• 1 whole Wildtree Thai Sesame Sun Butter Sauce
• 1 cup Chopped Green Onion
• 1 cup Red Pepper, Stem And Seeds Removed, Diced
• 1 whole Shredded Carrots
• 1 Tablespoon Fresh Broccoli Florets

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 20 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Pasta	1 cup cooked (140g)	220
Sesame	1 tbsp (14g)	120
Butter	1 tbsp (14g)	102
Broccoli	1 cup chopped (156g)	55
Sugar	1 tbsp (12.5g) granulated	49
Green Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Chili	1 tsp (2.7g)	8
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Meat	not in our table	0
Salad	not in our table	0
Wheat	not in our table	0
Sauce	not in our table	0
Seed	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.