Photo: Ella Olsson
Peanut Butter Brownies
10 ingredients
10 min + 30 min
18
openrecipes
Peanut butter brownies aka chocolaty peanut butter goodness! Little secret though? They are healthy, low-sugar and gluten-free.
Estimated Nutrition (whole recipe, rough)
1018
Calories
28g
Protein
43g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (15 Oz. Size) White Northern Beans
- 5 Tablespoons Grapeseed Oil
- 3 whole Eggs (sub Flax Eggs To Make Vegan)
- 2 Tablespoons PB2 (Powdered Peanut Butter)
- ½ cups Cocoa Powder
- ¼ cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ cups Mini Chocolate Chips
- ¼ cups Peanut Butter Chips (creamy Peanut Butter If Vegan)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes