Photo: Deva Williamson
Butterbeer Cupcakes
19 ingredients
30 min + 30 min
12
openrecipes
Inspired by the famous drink from the Harry Potter books, these butterbeer cupcakes will transport you to that fantastic wizarding world! They are so decadent and incredible.
Estimated Nutrition (whole recipe, rough)
901
Calories
28g
Protein
32g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CUPCAKES:
- 2 cups Unsalted Butter
- 1-½ teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1-½ cup Allspice
- 3 whole Dark Brown Sugar
- 1-¼ teaspoon Eggs
- ½ cups Vanilla Extract
- ½ cups Buttermilk
- 11 ounces, weight Cream Soda
- 1 cup FOR THE BUTTERSCOTCH GANACHE:
- 6 Tablespoons Butterscotch Chips (a Big Bag Is Roughly 11 Ounces)
- 1 cup Heavy Cream
- 1 teaspoon FOR THE BUTTERSCOTCH BUTTERCREAM FROSTING
- 1 teaspoon Unsalted Butter, At Room Temperature
- 3 cups Vanilla Extract
- 12 Cream Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes