Kiwi and Pineapple Parfait

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Plain, Fat-free Greek-style Yogurt
• 2 Tablespoons Honey
• 2 teaspoons Pure Vanilla Extract
• 1-½ cup Peeled Pineapple, Cut Into Small Pieces
• 6 Tablespoons Almonds Cut Into Very Small Pieces
• 1-½ cup Peeled Kiwi, Cut Into Small Pieces

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the Greek-style yogurt in a bowl. Stir in the honey and pure vanilla extract until smooth and evenly combined.

2. Gently fold the peeled pineapple pieces into half of the yogurt mixture so the fruit is evenly coated.

3. Gently fold the peeled kiwi pieces into the remaining yogurt mixture so the fruit is evenly coated.

4. Spoon the pineapple mixture into the bottom of serving glasses or parfait cups, spreading it into an even layer.

5. Add a layer of the kiwi yogurt mixture on top of the pineapple layer in each glass.

6. Sprinkle the finely cut almonds over the top of each parfait, dividing them evenly among the glasses.

7. Cover the glasses and chill in the refrigerator for at least 30 minutes before serving so the layers firm slightly.