Asian Glazed Salmon

Ingredients

Contains: soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 Tablespoons Honey
• ¼ cups Chopped Cilantro
• ¼ cups Low Sodium Soy Sauce
• ½ teaspoons Ground Ginger
• 1 teaspoon Sriracha
• 1 Tablespoon Brown Sugar
• ½ teaspoons Granulated Garlic
• 4 whole (4 Oz. Size) Fresh Salmon Fillets/steaks

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (204°C). Line a baking sheet with foil.

2. In a small saucepan, whisk together the honey, low sodium soy sauce, ground ginger, sriracha, brown sugar and granulated garlic. Simmer over medium-low heat for 5 minutes, stirring, until slightly thickened.

3. Pat the salmon fillets dry and place them skin side down on the lined baking sheet, spaced apart.

4. Set aside about a third of the glaze in a small bowl for serving. Brush the rest generously over the tops of the salmon fillets.

5. Bake for 12 to 15 minutes, until the salmon reaches 145°F (63°C) in the thickest part and flakes easily with a fork.

6. Brush the salmon with a little of the reserved glaze and sprinkle with the chopped cilantro. Serve warm with the remaining glaze spooned over the top.