Why it works: Mint and apricot work together. They rank in the top 9% of all ingredient pairs, and 73 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mint + apricottop 9% of all pairsAroma overlapmoderateMentioned together73 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Lime + minttop 1% of all pairsAroma overlapstrongMentioned together846 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rum + apricottop 3% of all pairsAroma overlapstrongMentioned together149 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Rum + minttop 4% of all pairsAroma overlapmoderateMentioned together139 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Rum + limetop 5% of all pairsAroma overlapmoderateMentioned together412 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lime
How well each one fits the dish's main ingredients (rum, syrup, mint, apricot):
- Pineapplebetter flavor fit
- Strawberrybetter flavor fit
- Vanillabetter flavor fit
- Limethe original
Fit is the average pairing score against rum, syrup, mint, apricot. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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