Photo: Giorgio Trovato
Egg-Free Banana Bread
9 ingredients
15 min + 1 hr
8
openrecipes
I have recently become severely allergic to eggs. When looking for an egg-free banana bread recipe, I found this one on an Australian website. My four boys don’t even notice a difference!
Estimated Nutrition (whole recipe, rough)
1053
Calories
24g
Protein
32g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Mashed Ripe Bananas (1 1/2 Cups Is Approximately 3 Medium Bananas)
- ½ cups Butter/margarine, Melted
- ½ cups Milk Or Buttermilk
- 1 teaspoon Vanilla Extract
- ¾ cups Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1-½ cup All-purpose Flour
- ½ cups Chocolate Chips/Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes