Photo: Mae Mu
Asian-style Baby Back Ribs
12 ingredients
15 min + 3 hr
4
openrecipes
These Asian-inspired ribs are lips-smacking, finger-licking good, smoothered in bourbon and hoisin sauce.
Estimated Nutrition (whole recipe, rough)
364
Calories
6g
Protein
19g
Fat
48g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Baby Back Ribs
- 1-½ cup Orange Juice, Divided
- ¼ cups Bourbon
- 2 Tablespoons Hoisin Sauce
- ¼ cups Honey
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Thai Fish Sauce
- 1 teaspoon Chili Garlic Sauce
- 1 teaspoon Sesame Seed Oil
- 1 teaspoon Grated Ginger
- 3 Green Onions
- 3 Tablespoons Toasted Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes